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I'm looking for a translation of the word kosher in it's most strict sense: a food that is apt according to the jewish law. Google translates kosher as 犹太, but if I'm not mistaken, that just means "jewish". And you can certainly make non-kosher jewish food. |
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you can use "犹太式的" for kosher， "式" means style， or "犹太风格的" for the same meaning |
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since there are few jews living in china, I don't think there's a term for "kosher". the official translation is highly probably "犹太认证的", and "犹太食品" for kosher foods. however, for islamic food, they do have terms like 清真的, 清真食品 to refer to |
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Depending on the context, there are different strategies for translating this word. In the most strict sense, leaving nothing unsaid, it is （符）合犹太教规的 when it comes to food preparation. If reference to 犹太教 isn't essential to the context, it can simply be 合礼法的, because the notion of doing things according to 礼法 is prevalent in Chinese culture. |
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