Middle Chinese (simplified Chinese: 中古汉语; traditional Chinese: 中古漢語; pinyin: zhōnggǔ Hànyǔ), formerly known as Ancient Chinese, is the historical Chinese dialect recorded in the Qieyun, a rime dictionary first published in 601 and followed by several revised and expanded editions.
According to Hanyu Wailaici Cidian (Dictionary of Chinese Loanwords), bóshì (博士) with the modern sense "doctor" is derived from the Japanese hakushi, which in turn is of "Ancient Chinese" (古代汉语) ...
Wu Dalang, a character in Water Margin, which takes place during the Song dynasty, sold steamed buns called "炊饼". These buns were originally called 蒸饼: 凡以面為食具者，皆謂之餅，故火燒而食者呼為燒餅，水淪而食者呼為湯餅，籠蒸而食者呼為蒸餅。 ...
This question has puzzled me since I have no training in ancient Chinese and ancient phonetics. What is puzzling me is the following facts: The tones in different regions are quite different. If ...
Middle Chinese syllables with the shape CVP where C is a bilabial stop and P is a bilabial underwent dissimilation to CVF, where F = P[-labial]. For instance, Baxter's reconstruction of 法 is *pjop, 品 ...
竟 and 境 are both read ging2 in Cantonese, which usually corresponds to a third tone syllable in Mandarin (as is the case for 警, which is ging2 in Cantonese and jing3 in Mandarin). However, both of ...
Schuessler's reconstruction of the Old Chinese reading of 二 is *ńźi. It seems there is a correspondence between OC syllables beginning in *ń or *ńź and Mandarin syllables romanised as er. However, ...