I was just reading a Q&A here about Chinese words for DVD and the discussion also included other acronyms from English. It struck me that nobody wrote the pinyin for any of the terms which made ...
I find it a great struggle to try and remember tones for all the new vocab I learn, and aside from gradually picking up tones by listening and talking with native speakers, I can't really remember ...
Like the title says, the question is simple: what's the proper way to handle tone sandhi in names? Is there something like "pronounce the family name as-is, apply tone sandhi to given name"? Or is ...
After carefully listening to the tapes of Assimil "Chinese with ease", I noticed that the pronunciation by the native speakers of a few characters differs from the standard tones: 多 pronounced with a ...
In another users answer http://chinese.stackexchange.com/a/2046/38 they said: 一 is pronounced in the first tone when it stands alone. It is pronounced in the fourth tone when it precedes a ...
To elaborate, although ni3 hao3 has a double third tone, when I hear native speakers say it, it's said so quickly that they definitely are not using that tone, nor is there feasibly time to use the ...
This is a followup to my earlier question about the tones in the word "豆腐": On their own "豆" and "腐" have the tones 4 and 3: dòu, fǔ As a two-syllable / two-character word, "豆腐" has tone 4 but "fu" ...
When I first learnt the numbers, I learnt 一 with the first tone yi1. But now, during a Memrise lesson, they teach me that 一个 should be pronounced yi2 ge4 or yi2 ge5. Is this correct and, if so, is ...
I'm teaching myself bopomofo/zhuyin keyboard while I'm in Taiwan. My Chinese level is raw beginner too. I just came across the word for tofu: Hanzi: 豆腐 Pinyin: dòufu Zhuyin: ㄉㄡˋㄈㄨ· (or ㄉㄡˋㄈㄨ˙) We ...