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According to the Wikipedia article on bánh pía, which cites this source, pía comes from from the Teochew dialect (i.e., Chaozhouhua 潮州話): The Vietnamese name comes from the Theochew word for pastry, "pia" While I wouldn't necessarily consider this source to be authoritative, I looked up the Teochew pronunciation of 餅 here, and it is indeed pĩã so the ...

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