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Jun
20
comment Which IMEs (input method editors) are actually most used in each of PRC, ROC, and Hong Kong?
If you use the Changjie IME to enter either or both of Cantonese and Mandarin in Hong Kong, then that's exactly the kind of information I was looking for so please include it in your answer.
Jun
18
awarded  Popular Question
Jun
14
awarded  Popular Question
Jun
10
comment Looking for very common dialect words which have no Standard Mandarin Chinese hanzi characters
Related, on Quora: qr.ae/7ICWWc
Jan
30
revised What qualities does Hong Kong Mandarin have?
copyedit bad parentheses and improve on single-word link style
Dec
21
awarded  Yearling
Dec
18
awarded  Nice Question
Nov
6
awarded  Notable Question
Sep
24
awarded  Autobiographer
Jul
9
accepted Did 劵 and 券 become variants in PRC/simplified in 1995?
Jul
8
comment If the simplified version of 態 is 态 is why isn't there one for 熊?
I wouldn't say simplification is a joke, but I would say it's a lot less consistent than most people imagine.
Jul
8
answered Did 劵 and 券 become variants in PRC/simplified in 1995?
Jul
8
asked Did 劵 and 券 become variants in PRC/simplified in 1995?
Jul
2
awarded  Inquisitive
Jul
2
awarded  Curious
Jun
28
awarded  Popular Question
Jun
28
comment 麻油Q米血 on a menu in Taipei
I'm just defending somebody who seems to have credentials against an ad hominem from somebody claiming superior knowledge yet appearing to lack credentials. We now have a bizarre emotion based attack now on myself as well as this acknowledged expert in the field. You've established that you have a dislike for him and that your opinion differs. I don't find enough in this to choose either view as the correct answer.
Jun
27
comment Chinese name of a dish containing both chicken and egg?
Might it not be 蛋花湯?
Jun
27
comment Chinese name of a dish containing both chicken and egg?
What are your thoughts on 蛋花湯?
Jun
27
comment Chinese name of a dish containing both chicken and egg?
Not even 蛋花湯?