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北京话里有个单字动词,表示给食物(比如刚煮熟的面条、蔬菜等)过冷水。华北其他地区可能也说。请问这是哪个字?以前经常听人说,现在记不清了。

There is a single-character verb in Beijingese Mandarin, meaning to submerge food (like boiled noodles, vegetables, etc.) in cold water. It is possibly used in other parts of Northern China as well. May I know which word is this? I used to hear it a lot but forgot what it exactly was.

  • 过水儿....................... – songyuanyao Apr 15 '15 at 2:17
  • @songyuanyao I'm looking for a verb of only one character. – Fang Jing Apr 15 '15 at 2:20
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    I only know some verbs meaning to submerge food in hot water. They are 汆、涮、焯. – WangYudong Apr 15 '15 at 5:01
  • I don't know, we say 过水 in 东北。 – wolfrevo Apr 15 '15 at 5:16
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    广东这边是叫过冷河,北方怎么叫还真不知道= = – user6617 Apr 15 '15 at 13:04
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拔(pronunciation only. Not sure how to write.)。 e.g. 面条放冷水里拔一下

焯是过热水。

  • Confirm with 现代汉语规范词典 / The Standard Dictionary of Contemporary Chinese Copyright © 2010, 2012 Oxford University Press and Foreign Language Teaching and Research Publishing, Co., Ltd. See 拔 (6) – user1228520 Apr 16 '15 at 11:29

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