My question is as the title. In China, 给客人沏茶 is considered hospitality and courtesy, especially right after guests come in. Is there a reason or a story behind the practice?
closed as off-topic by congusbongus, NS.X., user5714, Colin McLarty, Drunken Master Feb 9 '16 at 22:06
- This question does not appear to be about Chinese language within the scope defined in the help center.