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This is 烧麦 (shāomài):
Which has the same character 麦 as in:
These are types of grains, and seem unrelated to 烧麦.
Question: How does 麦 connect 烧麦 (shāomài), a kind of dumpling, with 大麦 (dàmài), 小麦 (xiǎomài), and 燕麦 (yànmài), types of grains?
It's nothing to do with 麦 (grains).
From wikipedia,
烧卖，又称稍麦、烧麦、捎卖、稍美、干蒸、烧梅、肖米、鬼蓬头。
烧卖及其他与之谐音的名称的来由有多种说法，没有定论。
It's explained a little in the English version.
The name was given "捎卖", meaning the product was "sold as a sideline", with tea.
The name was later transformed into modern forms like "烧麦", "稍美" and "烧卖", changing the characters while keeping the original pronunciation.
